Comments on: Lemon Lime White Chocolate by Frey Chocolate http://love-chocolate.com/blog/2007/10/05/lemon-lime-white-chocolate-by-frey-chocolate/ A Chocolate Blog for the Chocolate Enthusiasts Wed, 08 Sep 2010 08:59:11 +0000 http://wordpress.org/?v=2.1.1 By: Lisa http://love-chocolate.com/blog/2007/10/05/lemon-lime-white-chocolate-by-frey-chocolate/#comment-133 Lisa Fri, 16 May 2008 20:43:19 +0000 http://love-chocolate.com/blog/2007/10/05/lemon-lime-white-chocolate-by-frey-chocolate/#comment-133 What really gets me about these Frey White Lemon and Lime bars is the cracked black pepper ingredient. Wow! It sounds weird, but really works. What really gets me about these Frey White Lemon and Lime bars is the cracked black pepper ingredient. Wow! It sounds weird, but really works.

]]> By: Grace Saunders http://love-chocolate.com/blog/2007/10/05/lemon-lime-white-chocolate-by-frey-chocolate/#comment-135 Grace Saunders Thu, 10 Jul 2008 20:38:04 +0000 http://love-chocolate.com/blog/2007/10/05/lemon-lime-white-chocolate-by-frey-chocolate/#comment-135 Chocolate and sugared creams are so nice. I really like lime sweets though. And there is not nearly enough cherry chocolates around in Thornton's, as for some reason they seem to dislike cherries. Chocolate and sugared creams are so nice. I really like lime sweets though. And there is not nearly enough cherry chocolates around in Thornton’s, as for some reason they seem to dislike cherries.

]]> By: harsh ranjan http://love-chocolate.com/blog/2007/10/05/lemon-lime-white-chocolate-by-frey-chocolate/#comment-152 harsh ranjan Thu, 26 Feb 2009 13:02:13 +0000 http://love-chocolate.com/blog/2007/10/05/lemon-lime-white-chocolate-by-frey-chocolate/#comment-152 Dark chocolate is produced by adding fat and sugar to cacao. It is chocolate without milk as an additive. It is sometimes called "plain chocolate". The U.S. Government has no definition for dark chocolate, only "sweet chocolate", which requires a 15% concentration of chocolate liquor. Sweet chocolate is not necessarily dark chocolate as there is no restriction of milk in it. European rules specify a minimum of 35% cocoa solids Dark chocolate is produced by adding fat and sugar to cacao. It is chocolate without milk as an additive. It is sometimes called “plain chocolate”. The U.S.

Government has no definition for dark chocolate, only “sweet chocolate”, which requires a 15% concentration of chocolate liquor. Sweet chocolate is not

necessarily dark chocolate as there is no restriction of milk in it. European rules specify a minimum of 35% cocoa solids

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