Love-Chocolate

Chocolate comes in wide selections of variety. It comes in darks, lights, and whites. Technically though, white chocolate really isn’t scientifically chocolate. When they take the cocoa beans they separate the fats, and the cocoa. White chocolate is basically cocoa butter and sugar. The most popular chocolate chosen by the public is milk chocolate. To be considered milk chocolate, the piece of chocolate must contain 50% or less of cocoa content. Consistently, to be considered dark chocolate, it must be 50% or more of cocoa. White chocolate is basically composed of cocoa butter (which is the fats from the cocoa bean) and sugar.

No matter how many varieties there may be I am sure there is some chocolate that will make your mouth rejoice!

This entry was posted on Sunday, April 1st, 2007 at 1:56 pm and is filed under Eating Chocolate. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.